I have questions ... you got answers?
Casual Friday: Just add this stupid subject to the mound of hypocritical horse shit that makes up the finer aspects of a nine-to-five sentence. If production levels aren’t adversely affected by denim and polo shirts on Fridays, then I don’t see the point of maintaining the wardrobe fatwa the other 4 days a week. If dressing professionally contributes to our fulfilling our jobs more professionally (like my company’s B-like, straight-to-DVD production of “Great attitudes make for Great partnerships” professes), then why are we being given the message that on Friday, it’s ok to be unprofessional?
Read a great article by the way on the Gambler's Ruin problem. If your interested, check out this site. Substitute the word 'gambler' with the word 'inverstor', and the formula can then be interchanged equally.
Storage: You have got to be kidding. Not too attached to your 'thumb drive' are you?
Rebates: I don’t know when it will happen, but there will be a day of reckoning for these cocksucker merchants, when finally, rebate-commerce will be repealed and million dollar settlements are administered. I comb the web for the signs of a class action law suit to emerge, hoping, craving, pleading that I can join. All you budding lawyers out there … MOBILIZE for god sake! The most abhorrent illustration of this is with cell phones.
To claim my 3 different rebates for the Motorola RAZR V3 cell phone, they have asked me to provide a bill from my 9th month of paid service, to keep credit card and web receipts, to respect a ridiculously tiny window of opportunity to send in my parcel of mail containing *originals* of the aforementioned paper work, *orginal* UPC codes, photographic evidence of the phone in question, and a stool sample from the day the phone was officially activated. Ugh.
From the AZ Republic:
Now, 72,386 people are licensed to sell real estate statewide, the Arizona Department of Real Estate reports. That's a 44 percent jump since 2000.
Restaurants: Can anyone explain to me why I should tip the waitress at P.F. Changs twice as much as I do the waitress at Denny's for the same amount of food ? Makes no sense. Both waitresses made the same number of appearances, provided proficient and knowlegeable service, and both were kind, courteous and attentive to our dining needs. Yet, during my two recent experiences in these restaurants, I tipped the waitress $10 (on our $55 meal) at PFChangs, and tipped the waitress $5 (on our $25 late supper) the very next night.
Why does the value of the food on your plate have anything to do with the gratuity you're expected to provide ? Anyone? I propose a flat-fee matrix for service industry types. Percentages are bullshit.
1 Comments:
Great post man. Keep em coming.
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